A Late Pleistocene-Holocene pollen, phosphorus, and charcoal record was reconstructed from a peatland in southern Jiangxi Province in southern China. The area today has a mountainous and rolling landscape with villages, small towns, and agriculture dominated by rice paddies, vegetable, and fruit gardens, as well as areas of secondary forest and pine re-afforestation. The record opens before 14 300 yr BP, with Alnus woodland dominating the wetland areas and with an open Quercus woodland on the surrounding slopes. The forest area becomes more complex from approximately 12 800 yr BP and further from 9 000 yr BP. At approximately 6 000 yr BP, there is evidence of clearing and, by 4 500-4 000 yr BP, a complete collapse in the wetland Alnus and terrestrial forest as the low-lying areas are converted to rice production. For much of the record, the occurrence of fire around the site was low, although there is evidence of regional fires. Fire was used as a tool in clearing and then used in the annual cycles of stubble burning after rice harvest. Nutrient levels, as reflected by total phosphorus in the sediment, seem to be closely related to forest changes and high values in the surface layers probably result from land-management techniques associated with agriculture. Therefore, human impact greatly altered forest cover, fire frequency, and nutrient dynamics; this has been evident for approximately 6 000 yr BP and then intensities towards the present day.
John Richard DodsonShirene HicksonRachel KhooXiao-Qiang LiJemina ToiaWei-Jian Zhou
西山坪遗址花粉、种子、植硅体等考古生物指标记录和加速器^14C测年，显示甘肃天水5070cal a BP已开始种植水稻并在5070～4300cal a BP时段持续存在，是目前已知中国西北最老、最西北端的稻作遗存．这一发现将史前稻作农业记录向西拓展了至少2个经度，有助于准确判定5000a BP这一重要时点东亚稻作农业的分布区域，探讨新石器时代稻作农业传播的时间、路径和方式。
The crop types and agricultural characteristic are reconstructed using the archaeobiological proxies of pollen, seed and phytolith at Xishanping site in Gansu Province between 5250 and 4300 cal a BP. The agricultural activity strengthened in Xishanping from 5100 cal a BP. It appeared the earliest cultivation of prehistoric rice in the most northwest China at 5070 cal a BP. The sudden disappearance of conifers and expansion of chestnut trees is likely to be the result of selective hewing of conifers and cultivation of chestnuts at about 4600 cal a BP. There existed 8 crop types of foxtail millet, broomcorn millet, rice, wheat, barley, oats, soybean and buckwheat at Xishanping between 4650 and 4300 cal a BP, which cover the main crop types of the two origin centers of East and West Asia. Not only has the wheat and barley been approved to spread to northwestern China, but the earliest complexity agriculture in Neo-lithic China appeared in Tianshui, Gansu Province.
