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国家自然科学基金(30771505)

作品数:2 被引量:21H指数:2
相关作者:于岳许玲王奕文崔志婧更多>>
相关机构:华东师范大学更多>>
发文基金:国家自然科学基金国家教育部博士点基金更多>>
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链格孢菌(Alternaria spp.)乙烯合成途径及条件研究
乙烯是植物的重要气态激素,产生于植物生长发育的各个阶段,被认为是植物成熟与衰老激素, 控制果蔬采收后的乙烯释放是贮运保鲜环节中的关键点。然而植物病原真菌也可以自身合成乙烯,但病原真菌自身合成乙烯在植物与病原菌相作体系中的...
许振刘毅刘岩徐洁许玲
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Market Disease Pathogens Detection of Imported Fruits in Shanghai被引量:5
2009年
A tremendous amount of imported fresh fruits has been delivered to Shanghai markets, increasing the risk of invasion by harmful plant pathogens. Therefore, it is important to establish an effective detection and supervision system to survey the outbreak of the market diseases of the imported fruits during marketing. The samples were regularly surveyed in different markets to examine varieties, prices, localities, selling conditions, and diseases of the imported fruits from 2004 to 2008. The survey showed that 58 species of 30 different fruits were imported to Shanghai from 16 countries with more expensive price. The larger products were bananas, grapes, apples, and oranges. During the investigation, we found that the imported fruits frequently brought about the relatively serious market diseases. On the basis of morphology and the nuclear internal transcribed spacer (ITS) of ribosomal DNA (rDNA) analysis, 151 isolates of 15 fungi genera, which shown to be pathogenic after the inoculation assay, were finally identified. Among the identified fungi, Alternaria was the most frequent one with the highest detection rate (47.68%), followed by Penicillium (14.57%) and Fusarium (11.92%), respectively. Additionally, Pestalotiopsis microspora (detected in grapes Red-Globe coming from the USA) and Botrytis sp. (detected in black-plums coming from the USA) were first reported in China market. The present study summarized the selling situation of the imported fruits in Shanghai markets and constructed a library of the pathogens detected in the imported fruits during the selling period. The results obtained are useful to offer technical parameters for Chinese quarantine in order to prevent an invasion of the foreign harmful micro-organisms.
MA Teng-feiYANG BoYU YueWANG Yi-wenLIU YiXU ZhenLIU YanZHU Pin-kuanZHANG WeiZHANG Zai-baoToyoda HideyoshiXU Ling
关键词:PATHOGENS
葡萄采后灰霉病病原菌致病类群的分类与鉴定
灰霉病(Gray Mold)不仅是葡萄花期和坐果期的主要病害,也是葡萄果实采收后贮藏和销售过程中发病率最高,严重影响葡萄品质的真菌病害。通常认为引起葡萄灰霉病的病原为灰霉菌(Botrytis cinerea Pers.:...
冯琳燕许玲
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上海市进口火龙果软腐病病害分析被引量:20
2011年
应用病原形态学和真菌rDNA-ITS分子标记及Fusarium oxysporum种特异性序列分析,对引起上海市水果市场销售的进口火龙果软腐的市场病害进行了分离与鉴定,明确了两种主要的致病真菌为尖孢镰刀菌(Fusarium oxysporum)和单隔镰刀菌(Fusarium dimerum)。其中,F.oxysporum为引起进口火龙果采后软腐的最主要病原真菌,该菌最适生长温度和致病温度均为25°C,光照条件下的致病性强,在15°C和35°C条件下致病性明显降低,5°C和45°C条件下该菌无法正常生长和致病,并且该菌还能够引起香蕉、番茄、葡萄等多种水果腐烂。系统研究引起进口火龙果采后软腐病病原真菌的生物学特性,为进口火龙果采后病原真菌有效控制方法的制定提供了有益的参考。
崔志婧王奕文于岳许玲
关键词:进口水果镰刀菌分子标记
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