Fourier transform infrared （FTIR） spectroscopy was used to study diseased leaves in broad bean. Results showed that the infrared spectra of different broad bean diseased leaves were similar, which were mainly made up of the vibrational absorption bands of protein,lipid and polysaccharide.There were minor differences in-cluding the spectral peak position, peak shape and the absorption intensity in the range of 1 800-1 300 cm-1. There were obvious differences among their second derivative spectra in the range of 1 800-1 300 cm-1. After the procedure of the Fourier self-deconvolution and curve fitting of health bean leaves and broad bean diseased leaves in the range of 1 700-1 500 cm-1, three sub-peaks were obtained at 1 550 cm-1 （protein amide Ⅱ band）, 1 605 cm-1 （lignin） and 1 650 cm-1 （protein amide I band）.The ratios of relative areas of the bands of amide Ⅱ, lignin, and amide I were 38.86%, 28.68% and 32.47% in the spectra of healthy leaves, respec-tively. It was distinguished from the diseased leaves （chocolate spot leaf： 15.42%, 42.98% and 41.61%, ring spot leaf：32.39%, 35.63% and 31.98%, rust leaf： 13.97%, 46.40% and 39.65%, yel owing leaf curl disease leaf： 24.01%,36.55% and 39.44%）. For sub-peak area ratios （A1 563/A1 605, A1 650/A1 605 and A1 563/A1 654）, those of four kinds of diseased leaves were smal er than that of healthy leaves, and there were also differences among four kinds of diseased leaves. The results proved that FTIR combining with curve fitting might be a potential y useful tool for detecting different kinds of broad bean diseases.
